“ Such a lovely gem in the neighborhood. Came in today without reservations with a friend for lunch unexpectedly. There were plenty of seats available, beautiful decor and great Persian food on the menu. We ordered a few appetizers to split between us. I highly recommend the Hummus and Persian Tea. I’ll definitely return when in the area to try other dishes on the menu. ”

“ Tucked into a cozy spot, this place absolutely nailed the experience from start to finish. From the moment we sat down, the service was on point — friendly, attentive, and quick without feeling rushed. They packed our leftovers neatly and made sure we had everything we needed throughout the meal, checking in just enough to make us feel cared for without being intrusive. The food was just as impressive. Generous portions arrived fresh and perfectly cooked. The kabobs were tender and full of flavor, and the saffron rice was incredibly fragrant and buttery. A standout was the charbroiled tomato — smoky, juicy, and easily one of the best I’ve ever had. It’s rare to find a spot where everything just clicks like this. Five stars, without a doubt. ”

“ The most delicious food I’ve had in the area in a while! We had the Olovieh salad, Barg kebob and salmon kebob. Everything was so fresh and flavorful and the presentation was beautiful. Service was incredible, very attentive but not disruptive, always refilling our glasses and cleaning the table. Will definitely eat here again! ”

“ I recently visited Pardis Restaurant and tried their Ghormeh Sabzi stew. Overall, it was a satisfying experience. The stew was well-cooked, with tender meat, perfectly prepared beans, and flavorful vegetables. The amount of dried lime was just right, adding a balanced tanginess without being overpowering. The taste was close to authentic Ghormeh Sabzi, which I really appreciated. However, I think the stew could be slightly thicker and include fresher vegetables. Additionally, adjusting the spices to better reflect the flavors of traditional Persian cuisine would elevate the dish even further. The rice, on the other hand, was a bit of a letdown. While it was very well-cooked and simmered to perfection, the quality of the rice itself didn’t quite meet the standard. That said, I understand that finding high-quality rice in the U.S. comparable to what’s available in Iran can be a challenge. The restaurant itself has a fantastic atmosphere—organized, inviting, and cozy. The restaurant is relatively small so it’s a good idea to make a reservation in advance for larger gatherings. It’s also an excellent spot for family gatherings or catching up with friends. I even noticed several non-Iranian diners enjoying their meals, which shows how well-known Persian cuisine is in this area. The staff were professional and quick with their service, and I truly appreciated their attentiveness and hospitality. One unique aspect I loved was their BYOB (bring your own bottle) policy. While they don’t serve alcohol, you’re welcome to bring your own, and there’s a wine and beer store just two minutes away across the street, making it super convenient. The prices are very reasonable, especially when compared to Persian restaurants in other parts of the U.S., like Texas, California, or Oregon. I’m not sure about the parking situation at the restaurant since I walked there, but it seems like finding a parking space wouldn’t be a challenge, given Ridgewood’s population of only around 26,000 and the ample street parking I noticed nearby. Overall, I’m happy with my experience and look forward to returning to try more dishes—especially their kabobs! Pardis Restaurant is definitely worth a visit. ”

“ Huge portions of authentic and delicious Persian cuisine. Give yourself extra time to find street parking in the very cute, but crowded town. Come hungry you won’t regret it. Loved the cherry rice. ”

“ This is place is the best Persian around in my opinion. We started off with babaganoush, hummus, falafel and sambuseh. For dinner we split Tahdig (crispy rice) with our meals. The lamp chops were cooked perfectly. The kebabs and flavored rice are big portions. I had the fessenjan (a pomegranate chicken stew) that is a must try! ”

“ The grape leaves are amazing. My cousin was left speechless for about 45 min after eating one because they were so good. The barg (steak) was my favorite meat. All meats are good. Pro Tip: Don't order the combination platter just for yourself. You will A) look like a fool and B) not be able to finish it. There's just too much meat and rice. ”

“ This place is amazing! Started with Sambuseh and Lentil Soup... wow. I love them both. Dinner was Barg Kabob with Zereshk Polo Rice, and Bronzini with Green Rice. Dessert was Turkish coffee and Saffron Ice Cream. This food was heaven sent. I can not say enough good things about this place. Everything was so delicious! The flavors all compliment each other. A very good job in the preparation and presentation. However, I do not recommend if you have a nut allergy, but if you do, you'll die happy. ”